Francesco Garripoli and Daisy Lee-Garripoli guide viewers through a moving meditation of gentle, flowing qigong poses; deep breathing; and visualization techniques to enhance the flow of qi. The style of qigong is called wuji qigong or primordial qigong.

Every summer on Palermo's Mondello beach, over 1,000 cabins are built in preparation of the Ferragos...

Dustin Diamond teaches various chess strategies from beginner to master level through a series of sk...

Mindfulness is the art of simply being present. From Oprah to Phil Jackson to Anderson Cooper, it's...

Riding Giants is story about big wave surfers who have become heroes and legends in their sport. Dir...

The world seen through the eyes of children. The action takes place in Karosta, the former military ...

An unconventional biography by Oscar nominee Paola di Florio and Sundance winner Lisa Leeman about H...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...

A documentary about climate change in Brazil, especially at Atafona Beach (in the Campos de Goytacaz...

Samadhi Part 1 (Maya the Illusion of the Self) is the first installment in a series of films explori...

Sports Illustrated Swimsuit 2010 gives you an all access pass to the making of the highly anticipate...

Inner peace and self-fulfillment are possible for each of us. Two modern day monks set off on an int...

The story of Sri Prem Baba, spiritual master and humanitarian leader with followers around the world...

AGNIYOGANA is a meditative inquiry into the lost art of classical Hatha Yoga. Offering an experienti...

A poetic and contemplative journey of harmony between different forms of life that coexist on the ea...

Give the muscles a morning stretch with 10 minutes of hatha yoga.

50 minutes of fast-paced hatha yoga for physical conditioning.

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

One of the highest achievements of the new wave of Kirghiz cinema, which emerged in the mid-1960s. T...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...