Join Rip Esselstyn, former Texas firefighter and bestselling author, as he teaches the White and Wali families the basics of a whole-food, plant-based diet.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...
Produced in 1967, this black and white film is an inmate's view of Daytop, a drug treatment centre o...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking ...

America is experiencing an epidemic of pain. One man has the answer to the problem yet the medical e...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction t...

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemi...
'After Haiyan' is a short film about the challenges faced by the Deaf community in Tacloban, Philipp...

World class triathlete Sami Inkinen & Dr Steve Phinney challenge the efficacy & safety of "carb load...

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavi...