Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction of an ultra modern stable for 82 milk cows. With modern organisation, they hoped to lead a better life. Almost 30 years later, the farm is successful. Their work is meticulous and the milk is graded top quality. The human cost is much more sombre. Indeed these thirty years can be summarised in one word : work. The brothers are bachelors and – each one now over sixty years old – a bitterness when they recall their past. The younger brother says it himself: "It's an economic success, but it's a human failure...".

A young woman of the Tarahumara, well-known for their extraordinary long distance running abilities,...

With more than 70 films and 160 million cumulative tickets in France, Jean-Paul Belmondo is one of t...

Rolland, a 70 year-old man, exiled by his family due to his sexual orientation, makes peace with the...

Alanis Obomsawin, a North American Indian who earns her living by singing and making films, is the m...

This feature documentary is a profile of Canadian press tycoon Roy Thomson, whose single-minded atte...

Province of Lugo, Galicia, Spain. A year in the life of A Fonsagrada, a rural region whose inhabitan...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Stop for Bud is Jørgen Leth's first film and the first in his long collaboration with Ole John. […] ...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

Over many years, the director’s father filmed his family life almost obsessively. His daughter’s bir...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...