History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
In this short documentary, five black women talk about their lives in rural and urban Canada between...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the s...
This documentary short is a visual portrait of “Prairie Sentinels,” the vertical grain elevators tha...
A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
A documentary investigation of the world of French agriculture today through various testimonials. A...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they too...
This short documentary follows the fortunes of iconic car manufacturer Lotus. Once famous for its ch...