This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

Jody convinces his parents to allow him to adopt a young deer, but what will happen if the deer misb...

Shindo Yuya quits his job and joins the agriculture and forestry division of Takasaki City in Gunma ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A swimming machine turns up that has been doctored and modified into a tile thrower, but the machine...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

An outcast half-wolf risks his life to prevent a deadly epidemic from ravaging Nome, Alaska.

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out cit...

A documentary about a pet cemetery in California, and the people who have pets buried there.

A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.

Doug MacRay is a longtime thief, who, smarter than the rest of his crew, is looking for his chance t...

An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food an...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a n...