Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».

This documentary follows seven wine-making families in the Burgundy region of France, delving into t...

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywher...

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join ...

For years, there has been an effort to discover the exact origin of the most popular American grape ...

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural ...

Italy, California and South Africa are not the only places famous for their wines. Right in the hear...

Three characters, three stories of "heretics", three food producers who think in a different way to ...

The story of a group of friends, the "rebel boys" who made italian wine become so great, between gen...

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris ...

The world's greatest wine celebration in the most legendary of wine regions faces its most difficult...

Olivier Verdier is a French winemaker who makes his wine using original experimental techniques.

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of t...

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopol...