The Master of Wine examination is the most challenging in the wine world. Most candidates take almost ten years to complete the course. A real marathon that requires iron will, perseverance and many sacrifices. This year, four swiss women in their thirties are in the race to win their place in the world's most exclusive wine club!
WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resili...
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...
At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopol...
A wine documentary exploring the most suitable types of wine in extreme environments for the future ...
Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous Frenc...
A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the...
Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join ...
This documentary features extraordinary people whose passion for wine led them to create another car...
This documentary follows seven wine-making families in the Burgundy region of France, delving into t...
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural ...
By telling the human stories behind the entire value chain that gives life to the Spanish wine with ...
Three characters, three stories of "heretics", three food producers who think in a different way to ...
The story of a group of friends, the "rebel boys" who made italian wine become so great, between gen...
The world's best sommeliers have three days to demonstrate the results of a whole life devoted to st...
Open to cameras for the first time, the story of Lafite Rothschild told by Baron Rothschild and Sask...
A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wi...
Early humans may have discovered wine accidentally, but now it's grown and sold just about everywher...