Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Host & amateur home cook Steven Lim attempts to create the most extravagant dishes for his friends.
Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make...
Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel...
Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running s...
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approache...
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time e...
Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cookin...
Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their th...
These single people prove that the first impression isn’t always the right one. You need more than o...
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadc...
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join ...
Steven examines popular food by comparing an elevated restaurant experience vs. a home-cooked experi...
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs comp...
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to mak...
MasterChef Suomi sees amateur chefs compete against each other in different culinary challenges for ...
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Ho...