Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
This story revolves around the lives of three teenagers, Berg, Pete and Sharon and how their lives a...
It's a brand new life for Cory Baxter when his dad, Victor, becomes the personal chef to the Preside...
Good Times is an American sitcom that originally aired from February 8, 1974, until August 1, 1979, ...
As his classmates celebrate their middle school graduation, troubled Mirai is mired in darkness. But...
A detective in a small Pennsylvania town investigates a local murder while trying to keep her life f...
Gu Jing is a good chef who owns a creative and retro restaurant. He opens his restaurant anytime he ...
Three teenagers attempt to commit suicide and fail. When they wake up in the hospital, they learn th...
Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS...
Joanie Loves Chachi is an American television spin-off of the American sitcom Happy Days that was or...
The series is set in a universe inhabited solely by anthropomorphic animals of many species and focu...
When an insidious supernatural force edges its way into a seemingly straightforward investigation in...
A sake brewery of long standing in Kanazawa is deep in the red. The owner’s only son Sagara Shuichi,...
One day, Park Choi Go, decides to quit his job at a big company and open up his own chicken restaura...
Media student Bu Xiao Gu has a dream: she is determined to become an outstanding producer. Her idol ...
The Building is an American CBS television comedy that lasted only five episodes in 1993. Bonnie Hun...
Candela Obscura is an ongoing horror drama that follows an esoteric order of investigators as they u...
Fanciful series about an aspiring writer who imagines alternative life scenarios while working for a...
Sharp knives and even sharper tongues! Meet Britain's finest, most short-fused chef, Gareth Balcksto...