12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Each Week, Éric Salvail invites a new "drinking buddy" to join him in making a recipe that must rese...
Two contestants have to make their mother’s signature dish under her supervision, but without her be...
They are two of the most stressful things in life - planning a wedding and losing weight. Ten overwe...

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own or...

Fifteen-year-old Yuna prefers staying home and obsessively playing her favorite VRMMO to doing anyth...

This series takes the contestants back to Camp Wawanakwa, only this time with thirteen new contestan...

Natsumi loves lunchtime and food. Nothing excites her more than to walk down the street thinking abo...

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Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the s...

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Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a coll...

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the ...