With the world increase in spillover diseases from animals Scientists trace outbreaks such as the Zika and Ebola viruses which have the potential to infect humans.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...
Produced in 1967, this black and white film is an inmate's view of Daytop, a drug treatment centre o...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking ...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

Founder of Wellness Engineering and New York Times Bestselling author Jonathan Bailor shares how per...

The Connection is a film about how frontier research is proving that there is a direct connection be...

In 2019 the fittest athletes on earth took on the unknown and unknowable during four intense days of...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...