How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generat...
An epic story of adventure, starring some of the most magnificent and courageous creatures alive, aw...
Exploring the private lives of sharks as they hunt, rest, clean and reproduce.
Love them or hate them, there are 33,000 urban foxes roaming Britain's suburbia. For the residents o...
Industrial food production has provided the public with an abundance of food at very low prices. But...
A frustrated Hollywood actress is doing an unusual “part-time job.”
In this filmic comment on Fascist ideology - which uses footage from the recently discovered archive...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A short documentary where we learn about the endangered lemurs, owls and otters from the Knockhatch ...
Ashes and Snow, a film by Gregory Colbert, uses both still and movie cameras to explore extraordinar...
Pemba is a Mamma's Boy. At two-years old, he should be independent, but he's still living at home. L...
After an explosive and fortuitous encounter, a male hyena and a leopard join forces and create a pec...
A scientist explains how the savagery and efficiency of the insect world could result in their takin...
Bad Boy of Bonsai is an experimental art-house documentary that focuses on Guy Guidry, a Louisiana l...
The Antwerp Zoo covers a fair extent of ground, and was already in 1910 generally considered as an i...
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing a...
After many years of careful conservation, Banff and Jasper National Parks have become vast zoologica...