Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns...

The circularity of violence seen in a story that circles on itself. In Macedonia, during the war in ...

Wally, a struggling playwright and actor, reluctantly agrees to catch up with his old friend Andre, ...

A filmmaker holds a series of boundary-pushing auditions for his latest project: a thriller on the s...

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though sep...

Orphaned child Samar works at a restaurant named after his widower boss, Jason–his new paternal figu...

Waitress Saara meets handsome journalist Joni, and soon moves in to live with him. Joni tries his be...

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite mea...

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Former childhood friends are bequeathed a restaurant where they met as teens on one condition: they ...

After Shenaniganz loses all its hottest waitresses to new competitor Ta-Ta's Wing Shack -- where the...

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job ...

A sex-addicted con-man pays for his mother's hospital bills by playing on the sympathies of those wh...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save...

The fates of an apparently random group of strangers who each come into contact with a mysterious fi...

When Amy and her boyfriend have a nice dinner in a restaurant where they first met, it turns out the...

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal ...

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family...