
Happy farmers, a wedding and some giant cauliflowers...

In May 1974, Valéry Giscard d'Estaing became the third President of the Fifth Republic. An alternati...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in Fra...
Produced in 1967, this black and white film is an inmate's view of Daytop, a drug treatment centre o...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

In the German-occupied Paris, Helene is torn between the love for her boyfriend Jean, working for th...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...

In the heyday of the jute industry, millions of people in Bengal made their living doing this labori...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking ...

"Fascinating India" spreads an impressive panorama of India’s historical and contemporary world. The...

In the early eighties, the tough trucker Harm married the shy, country girl Siepie. Thirty years lat...

At the start of World War I, Paul Baumer is a young German patriot, eager to fight. Indoctrinated wi...