After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A look at President Richard M. Nixon—a man carrying the fate of the world on his shoulders while bat...

Michael Moore's view on how the Bush administration allegedly used the tragic events on 9/11 to push...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive da...

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a ...

Short portrait of a hungry seagull outside a sausage stand.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs...

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in sea...

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland...

A Ronald Reagan-obsessed serial killer targets a bunch of hippies who are heading to a weekend-long ...

On March 11, 2011, Okawa Elementary School in Ishinomaki City was engulfed by a tsunami, and 74 chil...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a n...

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win...