In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding lo...
Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are ...
In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...
Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washingt...
Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not...
Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...
This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...
Through economic necessity, an Aran Islander is forced to travel to England to work on building site...
Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...
This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, a...
With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th a...
The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes ...
Living among the percebeiros of the Coast of Death (Galicia), this documentary shows a unique relati...
The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the bi...