In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...
Louisiana filmmaker, Pat Mire, teams up with veteran filmmaker and cinematographer, Charles Bush, to...

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washingt...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...
A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's tr...

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...

The United Nations Food and Agriculture Organization, along with other international organizations, ...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor...
An instructional film profiling the dragnet fishing technique as practiced by Danish sailors.

Take a revealing tour along a coast of contrasts, from the folksy freshness of Whitby to the coaly T...

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that...

This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, a...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not...