In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...
Through economic necessity, an Aran Islander is forced to travel to England to work on building site...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...

Fishing tips from Lee Wulff. Filmed off the coast of Florida.

Chilo and Omar seem to be the only two men on earth. They live on a solitary beach and their constan...

The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the bi...

The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes ...

FULLSTERKUR is the third documentary in a collection of films produced by Rogue Fitness, exploring s...

Of Maine’s more than 5000 commercial lobstermen only 4% are female. The Captain celebrates that fear...
For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Ba...

This short documentary features Newfoundland fisherman Billy Crane, who speaks frankly on the state ...

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has deple...

A silent film by John Grierson. It tells the story of Britain's North Sea herring fishery.
