In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is ...

This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...
In 1965, on the Eastern Shore of the Chesapeake Bay, there was the last operating fleet of sailing w...

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washingt...
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding lo...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...

Someone tells of a dream he had, which was to go fishing and get lots of fish, this kind of dream is...

The United Nations Food and Agriculture Organization, along with other international organizations, ...

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that...

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor...
With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th a...

The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the bi...

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...