In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is ...
A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's tr...
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has deple...
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught ...
The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the c...
A photographer shares unpublished images chronicling time spent among the 'fiercely independent' res...
Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their...
On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks ...
For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Ba...
Take a revealing tour along a coast of contrasts, from the folksy freshness of Whitby to the coaly T...
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...
Visit of Gaspésie and stops in a few places: Grande-Rivière, Chandler, Port-Daniel, Maria, Carleton,...
The United Nations Food and Agriculture Organization, along with other international organizations, ...
Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...
Increasing pollution, over fishing and climate change are major threats our oceans are currently fac...