Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Series examining how what we eat can change our lives.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explo...
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface...
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat ...
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have ...
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk...
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time f...
These short documentaries take an intimate look at the lifestyles and culinary passions of people ac...
Expert duck hunters, Jase and Jep Robertson are hunting something new – buried treasure! With the he...
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And ...
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them i...
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how ...
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producer...
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hi...
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locatio...