Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

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David Choe hitchhikes his way across these United States by (other people's) trains, cars, and boats...

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured i...

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time f...

Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, a...

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk...

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A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the c...

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Ira...

Across five nights, Susan’s journey takes her to a different well-known resort every day as she enjo...

Getaway is Australia's longest-running travel television program. Debuting on 14 May 1992, it is bro...

In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across ...

"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the Brit...

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she tra...

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes ...