Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

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Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden fo...

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stor...

Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a ke...

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journ...

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Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdai...

Swedish internationally recognized power couple The VIllbergs consisting of a talkative glittery gob...

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wid...

Julie Andrieu travels across various regions in France and explores their landscape, culture and cul...

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culina...

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affl...

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Eart...