Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journ...

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Monty Don travels to Spain, discovering gardens across the country’s diverse landscape and exploring...

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A Swedish version of the British genealogy documentary series Who Do You Think You Are?, where famou...

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

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Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Ira...

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Eart...