Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

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The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on ph...

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the...

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Across five nights, Susan’s journey takes her to a different well-known resort every day as she enjo...

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the c...
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September ...

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Eart...

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: ...

3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the f...

Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rai...

Musician John Lurie knows nothing about fishing, but that doesn't stop him from embarking on fishing...

Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole...