For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

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Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best tradition...

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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors ...

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each c...

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and...

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host,...

A spin-off of the hit variety show "GBRB: Reap What You Sow," "Cafeteria Operation" follows Doh Kyun...

Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mains...

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s n...

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny m...

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its...

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Lo...