For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
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18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present t...
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Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
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