Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have ...

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat b...

It follows the story of a Korean social elite Hajoon finding his lost love Maya.

Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef ...

The story revolves around two people who meet and fall in love through delicious cuisines.

Set during the Ming dynasty during the rule of Yongle Emperor, it tells the story of a young girl na...

Apprentice Li Nai went undercover to help his master reclaim the prestigious Five-Star Kitchen Knife...

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro,...

It mainly tells the love story between Shen Ying and Zheng Dao who are two very different people in ...

A young and idealistic Doctor Stephen Daker arrives at Lowlands University to work at the Health Cen...

The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but simil...

The Rippling Blossom is a 2011 TVB modern romance drama series. The premiere episode aired on 7 Febr...

Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun wo...

You Sato is a new high school student living in the dorms. While seeking cheap eats at the local mar...

What do a group of foodies and a murder have in common? Lee Soo Kyung is a 33-year-old divorcee who ...

A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply cal...

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an a...

In Kyoto, soon after the war, Ichika strives to save her family's long established ryoten restaurant...

Liu Poxiao, heir to a culinary legacy, returns to Beijing to uncover the truth behind his mother’s i...