In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will...
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them i...
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichua...
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the Un...
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat ...
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And ...
Amol Rajan interviews era-defining pioneers, game-changers, leaders and maverick thinkers. Get insid...
Sandi Toksvig's joined by some of the nation's most fascinating and funny women to explore the delig...
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface...
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her m...
With Botequim, in the Lisbon neighborhood of Graça, as a starting point, we will remember the Portug...
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a deligh...
Intrepid adventurer Michael Palin takes a journey through the Himalayas.