Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s n...

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny m...

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical ...

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associa...

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes ...

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares c...

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors ...

Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal...

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win...

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each c...

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes w...

Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explore...
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get belove...
Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world w...

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to ...