What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even furt...
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider...
These short documentaries take an intimate look at the lifestyles and culinary passions of people ac...
To live is to eat. For people around the world in precarious and dangerous circumstances, eating its...
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations ...
The fascinating stories of the families behind the food that built America, those who used brains, m...
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telang...
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat ...
"Crossing the Line" is a content for those who are called "spicy" because they are not good at eatin...
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary...
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explo...