Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.
Japan continues to thrive as it incorporates cultural elements of music, fashion, cuisine, sports, a...
Forests cover close to 70 percent of Japan's land area. Japan's climate varies significantly from no...
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, t...
Centuries ago, Tokyo was known as Edo. More than a million people enjoyed life in this small but abu...
Explore the richness and depth of the Japanese language and discover how words and expressions refle...
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Mark...
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanes...
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, an...
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from acro...
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offer...
In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting...
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with ...
These short documentaries take an intimate look at the lifestyles and culinary passions of people ac...
Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-...
A five-minute series where you can explore a wide variety of Japanese cultures, traditions and lifes...
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approache...
Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing j...
MegaTokyo 2040: Tokyo’s workforce is riddled with robots that tend to go on destructive killing spre...
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks an...