Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

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Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best tradition...

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