The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
French King Louis XIV revoked the Edict of Nantes in 1685, a document that had protected the rights ...
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild fo...
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The progra...
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a...
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here ...
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on...
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining serie...
Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating gre...
This warm and entertaining four-part observational documentary series has unprecedented access behin...
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain ...
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
May 10th, 1940, Hitler takes on the West. Will he precipitate Europe into the Apocalypse?
Docudrama in two parts, based on the abduction of the president of the employer's association of Ger...
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanes...
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to conveni...
Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.