Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.

Despite her poverty and lack of education or connections, bright and plucky Eun Jung-soo works her w...

Fifteen years after being stranded on a remote island, an aspiring singer reenters society — stoppin...

In her senior year, Du Xiaoyu transfers to Dinghai High School and becomes desk mates with music ent...

In a cutthroat world where the life you’re born into decides your success, three aspiring youths are...

A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply cal...

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and ta...

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an a...

Cooking, songs, silliness and fun with Jen and Small.

MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 wh...

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiratio...

An educational and entertaining travel series that uncovers the unique history, vibrant culture, and...

The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but simil...

Fifteen-year-old Yuna prefers staying home and obsessively playing her favorite VRMMO to doing anyth...

Aki Amano, a high-school girl from Tokyo moves to the Sanriku Coast in the Tohoku region to become a...

Cheon Yeon Ju is a girl who is specializes in investigating crimes. She teams up with Jeong Re Oh, a...

“Rattanakar ” A handsome young man who was relegated by his father to handle the problem at “City of...

The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily...

In Kyoto, soon after the war, Ichika strives to save her family's long established ryoten restaurant...

Liu Poxiao, heir to a culinary legacy, returns to Beijing to uncover the truth behind his mother’s i...