Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from acro...

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host,...

There is not only fresh air in Black Lake, there are also very mysterious things happening there... ...

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a coll...
The table is set for the ultimate culinary clash in this one part cooking competition, one part game...

Follow the daily lives of five new undergrad college girls as the eat, laugh, and deepen their frien...

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the c...

Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have ...

After the foods win their war against the humans at the end of the film, they create Cibopolis, a ci...

You Sato is a new high school student living in the dorms. While seeking cheap eats at the local mar...

The daily lives of persons of short stature, people who do not go unnoticed and for whom each day br...