Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

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In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditiona...

Guardian chronicles the work of wildlife stewards amid sweeping legislative rollbacks of environment...

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This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB ...

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship b...

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This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northe...

A documentary about the short lives of Pacific salmon. In the autumn, salmon born in the pond have a...

Documentary on water usage, money, politics, the transformation of nature, and the growth of the Ame...

The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes ...

A once-lost silent documentary from the late 1920s, “P. E. Harris & Company: An Aleutian Adventure” ...

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