This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and dem...
Employing experimental techniques, Emshwiller magically moved through a collection of objects and ar...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Between the French La Nouvelle Vague and the Italian Neorealismo, Europe had been undergoing a conti...
Breast cancer survivors find support and friendship in a unique sport: Dragon Boat Racing.
A documentary about the making of Wallace & Gromit’s Cracking Contraptions.
Like the best USIA films, The Wall distills political events into an emotionally clear and compellin...
In Finland, a small child is waiting for his time to begin. His heart is broken. A major heart surge...
A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Eur...
A group of people are standing along the platform of a railway station in La Ciotat, waiting for a t...
Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on ...
Home movies and family photographs mixed with drawings and texts tell the story of a family that has...
A symphony of found footage scenes, each shot loosely connected to the one before.
Multi-faceted artist Phil Niblock captures a brief moment of an interstellar communication by the Ar...
An essay on memory that explores the vision of life and death in the Far East. Shot in five Asian co...
On February 21, 1945, the Royal Canadian Air Force Halifax bomber NP711 with a crew of seven men too...
In the decades after Bacon's Rebellion, an African man and an English woman - husband and wife - sin...
Documentary short film about the Antwerp harbour.