This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.

Stylized with dramatic interiors and a distorted frame rate, this early documentary miniature from S...

Immigrant workers build a shopping mall for the upcoming 1972 Olympic Games in Munich. In 2016, nine...

The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...

In 2019, the director Leos Carax proposes to Estelle Charlier and Romuald Collinet to design, make a...

It is a fetish, a mantra, a secret religion to modern man: work. In times of the financial crisis an...

Life is composed of seven-tenths work, one-tenth familial, one-tenth political and one-tenth relaxat...
Der Film portraitiert eine Gruppe von Microsoft-Aussteigern: im Ruhestand mit 32, Multimillionäre un...

Intimate and fragmented moments unfold in a community of zoos and animal rescue centers across Argen...

Oscar, not quite a child anymore, scavenges for scrap metal for his father. He spends his life in im...

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrato...

The viewpoints of women from a country that no longer exists preserved on low-band U-matic tape. GDR...
What we tend to identify with the acting profession has little to do with what is really this profes...

When illness forces her away from her beloved trauma cleaning business, Sandra Pankhurst faces up to...

Handbook of Movie Theaters’ History is a documentary about the history, the development in the prese...

Short documentary on the shunters in the Darling Island, Sydney, Australia railyard. Filmed in 1977.

Work is becoming more service oriented and more and more services rely upon us doing harm to each ot...

Our premise is that work has become an act of self-sabotage. Empty corporate jargon, ever-changing m...