This documentary tells details how the practice wreaks havoc on the environment and on consumers' health. Through disturbing footage and interviews with experts, director Don McCorkell paints a disturbing portrait of a food system that uses hormones, antibiotics and arsenic to increase its output with little regard for the damage it causes.
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...
Kellou, in her forties, lives in Bol, the capital of Sahel’s province. She’s a fisher, profession tr...
Death threats, court battles, and an iconic endangered species in middle, The Trouble With Wolves ta...
Is it possible for the entire world to switch to decentralized and renewable energy sources by 2030?...
Fifteen years after giving up his studies as a botanist, the filmmaker decides to visit his old prof...
In the Greenland ice sheet we can see our future. The film travels with three pioneering glaciologis...
In 1962, Rachel Carson's book Silent Spring opened America's eyes to the dangers of pesticides and m...
David Attenborough narrates this close up look at these tiny pollinators captured in flight as never...
A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes ...
As queer trans and gender non-conforming children of the Vietnamese diaspora, we are fragmented at t...
Efrain, known as the Reaper, has worked at a slaughterhouse for 25 years. We will discover his deep ...
Catron County, New Mexico -- the 'toughest county in the West' -- has been at the center of a strugg...
What’s it like to dedicate your life to work that won’t be completed in your lifetime? Fifteen years...