One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Professor Okembje's latest invention signals the dawn of a new era. But will it be the humanity's sa...

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a n...

A widower and his daughter deal with the death of the man's wife.

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A famous chef who is tasked with tracking down a 70-year-old missing recipe.

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An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food an...

A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.

In August of 1914, amidst the public ecstasy surrounding the impending war, Hans Gastl, the young so...

End of the 1970s in East Germany: Fred and Jonas are close friends. The 10-year-olds live near at th...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save...

Described by Deadline Hollywood as the "tragic true story" of Chris Gueffroy, it follows one of the ...