One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.

A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a c...

Sunny is the singer of band trying to establish itself in the music-scene of East-Berlin. They play ...

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win...

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter r...

The school authorities want to read success stories in director Joachim Faber's reports. But they ca...

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out cit...

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs...

A culinary connoisseur and a chef go on a hunt for a rare animal.

Based on a true story, Miguel Alexandre's two-part drama focuses on an East German woman and the fig...

Berlin in the 1960s. Olaf and Horst are two young metalworkers, who provoke their older colleagues w...

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes underco...

Scenes from an East German marriage. A young couple, Sonya and Jens, are very much in love; they get...

In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pa...

A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside ...

Two families attempt a daredevil plan to escape the GDR with a homemade hot air balloon, but it cras...

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has n...

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn ...