One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive da...
Professor Okembje's latest invention signals the dawn of a new era. But will it be the humanity's sa...

A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.

Trapped in the care of her lonely uncle, a young girl’s nightmares about a bizarre kitchen appliance...

An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food an...

A high-rise building in the center of Berlin in the GDR on July 11, 1982. The final match of the soc...

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter r...

A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a c...

Described by Deadline Hollywood as the "tragic true story" of Chris Gueffroy, it follows one of the ...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save...

End of the 1970s in East Germany: Fred and Jonas are close friends. The 10-year-olds live near at th...

Marty gets more than he bargained for when he tries to eat 24 full sized bakery muffins with horrify...

27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a...

One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even th...

Two families attempt a daredevil plan to escape the GDR with a homemade hot air balloon, but it cras...

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out cit...

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has n...

The school authorities want to read success stories in director Joachim Faber's reports. But they ca...