One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
One day, Haru (25), who works as a bookstore clerk, reunites with Takeshi (45), whom she first met a...
In 1984 East Berlin, an agent of the secret police, conducting surveillance on a writer and his love...
As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it mea...
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...
Angela, a home cook records her 60 Second Omelette-making Challenge and has to overcome some interes...
Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the foo...
Jette and Johannes have been living together for two years when Johannes suggests that they "legaliz...
Based on a true story of inmates at KZ Buchenwald that risked their lives to hide a small Jewish boy...
Paul and Paula have had bad experiences with love: Paul is financially well off but has lost all aff...
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save...
An awkward fast-food worker gains a new perspective on life while competing for customers against an...
This sketch is about how no matter what you eat at Christmas lunch or dinner, there's always room fo...
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and s...
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs...
A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter th...
Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic he...
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a n...
In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside ...