This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
Just outside of Paris, there is a community of Benedictine nuns. They come from diverse backgrounds ...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
Ju/'hoan women often share an intimate sociability and spend many hours together discussing their li...
This film depicts a moment of flirtation between N!ai, the young wife of /Gunda, and her great-uncle...
Dan and Phil’s stage show "The Amazing Tour Is Not On Fire" comes to YouTube as a live performance m...
The latest release from the multi-award winning Hot Aches Productions, the makers of E11 and Committ...
Australien Skies is a documentary film that explores the sightings of unidentified flying objects an...