This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
A Perilous Quest to Save the World’s Children tells the inspiring story of Dr. Maurice R. Hilleman, ...
Before and during the Second World War, Jewish intellectuals and scholars who escaped Nazi Germany a...
15 athletes, 8 disciplines, 7 countries and 100% Europe. The Old World is the first dedicated Europe...
Thomas Cromwell has gone down in history as one of the most corrupt and manipulative ruffians ever t...
Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rasc...
Documentary telling the extraordinary untold story of soldiers' photography in the First World War. ...