This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
The workers talk about the pleasure of starting work in a shipyard, the pride of making the vessel, ...
Survivors tell the story of the Babyn Yar massacre from WWII, where some 100,000 people were massacr...
Carlos Oliveira's literary universe is re-enacted in a studio using the writer’s personal objects an...
A documentary about the open sexuality retreat called "Sandstone" in California.
Stephen Dollins, an ex-Satanist High Priest, exposes the subtle devices used to infiltrate the homes...
Interviews with director Kon and others cover the entire production from beginning to end. Opening a...