This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
This honest and often blackly hilarious film shows Martyn at home in Ireland, during the lead-up to ...
On Her Majesty’s Service follows Gary Barlow as he embarks on a mission to record a special song to ...
When a person’s understanding of waves is so concrete, surfing can become especially reminiscent of ...
Sipping Jetstreams Media presents This Time Tomorrow, a film by Taylor Steele, documenting an epic P...
The intention of the film is to give an impression of what small exotic Denmark looks like, what the...
Poet-filmmaker Jørgen Leth taps his own earliest inspirational veins by free-floating through a came...