This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
An account of the many assassination attempts suffered by dictator Francisco Franco (1892-1975), per...
A documentary that explores the life of one of the world's most populated cities from its streets. S...
Now you can relive the story of Black Caviar - the horse of a lifetime by taking the ride alongside ...
They are the first and the last, those who imagine stories and give voice to the characters who live...
Putin’s Olympic Dream is about the rapid transformation of the city of Sochi. In just a couple of ye...
Diary of a Times Square Thief documents a journey of discovery: the search for the writer of a myste...