This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
Follow Ruby Chopstix, Canada’s first drag artist-in-residence, as they navigate the complexity of be...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
Just outside of Paris, there is a community of Benedictine nuns. They come from diverse backgrounds ...
Lii Michif Niiyanaan: We Are Métis is a documentary that addresses the invisibility of the Metis by ...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced a...
When a young monk gets creative in the scriptorium, things take an unexpected turn as his doodles co...