This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Just outside of Paris, there is a community of Benedictine nuns. They come from diverse backgrounds ...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
This documentary is the story of two Mennonite brothers from Manitoba who were forced to make a deci...
The oldest Quebecois Benedictine convent open its gates to a documentary filmmaker for the first tim...
An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red f...
For centuries, many men and women have left everything to dedicate their lives to contemplation. LI...
Follow Ruby Chopstix, Canada’s first drag artist-in-residence, as they navigate the complexity of be...
Animated film of a traditional Franco-Manitoban tale that resembles the story of the first Christmas...
Poland, 1945. Mathilde, a young French Red Cross doctor, is on a mission to help the war survivors. ...
Region of Occitania, France, 1792. As the storm of revolution devastates the country, young monk Gab...
Curly Mulligan is the pupil who brings the headmaster a full fry-up every morning. When the head fin...
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced a...
A look at the Sun, the star that revolves at the center of the Solar System, and its representation ...
In the uncertainty of Indonesian football conditions, Aldian is trying to survive amidst the league ...
The raising of King Henry VIII’s flagship Mary Rose in 1982 remains one of the most significant even...