During the ewing-period the shepherd has to take especially care of the flocks. He has to assist the ewes in ewing, to control the feeding of the lambs, and to switch orphaned and abandoned lambs to ewes that have lost their lamb. This is still done by the traditional method of skinning: The dead lamb's skin is slipped on the abandoned lamb to deceive the mother ewe. At this time the shepherd must also warm newly-born, supercooled lambs inside the house and feed them artificially.
Celebrating Billy Connolly's 75th birthday and 50 years in the business, three Scottish artists - Jo...
"Scottish Myths & Legends" explores the magic, mystery and sprinkling of mayhem that covers the ...
Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not...
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The programme shows Primal Scream's Bobby Gillespie's fascination with music from an early age, list...
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Redemption: The James Pearson Story tells the controversial story of one of the World's best trad cl...
Robert Burns was well aware of the revolution taking place across the Atlantic as he grew up. The po...
Alex Norton discovers how showbusiness has handled the portrayal of the Scottish accent. For over 10...
This documentary short examines the special train on which mail is sorted, dropped and collected on ...
An award-winning wordless documentary that explores the architecture of the then new St. Peter's Sem...
An impressive bottle of fine Scotch is in your hand. From barley to barrel, who made it and how did ...
Affectionate observational shots of toddlers, school age girl and very new baby.
This documentary highlights the endangered existence of the Scottish wildcats, and the conservation ...
Documentary on the independent Edinburgh record label Fast Product and Postcard Records and associat...
In this Traveltalk series short visit to Scotland, we visit several places with familiar names, incl...
Charles Rennie Mackintosh, architect, designer and artist is celebrated around the world as one of t...