While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
So often a documentary will try to capture the supposed real experience of life in New York City, an...
It's the most loved food in America. And we want to tell you a story about three pizza places in the...
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who...
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
A student's increasingly intimate line of questioning causes his interview with a local horror host ...
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neap...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré a...
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo;...
A riveting documentary style look into the brazilian food industry
A master pizzaiola, working in rural Mississippi, discusses his craft.
After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. ...
A senior at an Ivy League college, who depends on scholarships and working on the side, gets accepte...
Alexandra and Timofeya have a serious problem. A woman lies dead on the living room floor. When they...
Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.
In 1989 a country boy doesn't want to eat potatoes at home. He wants to introduce something more exo...
'Knock Knock' tells the story of down-on-his-luck former boxer Sam Grant, who one night finds himsel...