While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who...

It's the most loved food in America. And we want to tell you a story about three pizza places in the...
So often a documentary will try to capture the supposed real experience of life in New York City, an...

A student's increasingly intimate line of questioning causes his interview with a local horror host ...

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré a...

A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo;...

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...

When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots...

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neap...

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
A riveting documentary style look into the brazilian food industry
A master pizzaiola, working in rural Mississippi, discusses his craft.

In this late 80s training video, you will learn the ways of making Pizza Hut pizza.

A trio of guys try and make up for missed opportunities in childhood by forming a three-player baseb...

Christoph, 31, a good-looking but frustrated single man and proud owner of a Renault Twingo, dreams ...

Joey Boca is the owner of a pizza parlour, and has been married to Rosalie for years. When Rosalie d...

After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. ...

Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggi...

Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.