While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
It's the most loved food in America. And we want to tell you a story about three pizza places in the...
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré a...
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who...
So often a documentary will try to capture the supposed real experience of life in New York City, an...
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
A student's increasingly intimate line of questioning causes his interview with a local horror host ...
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots...
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo;...
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neap...
A master pizzaiola, working in rural Mississippi, discusses his craft.
A riveting documentary style look into the brazilian food industry
After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. ...
Joey Boca is the owner of a pizza parlour, and has been married to Rosalie for years. When Rosalie d...
Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggi...
A trio of guys try and make up for missed opportunities in childhood by forming a three-player baseb...
A senior at an Ivy League college, who depends on scholarships and working on the side, gets accepte...
Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.