While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
A student's increasingly intimate line of questioning causes his interview with a local horror host ...
So often a documentary will try to capture the supposed real experience of life in New York City, an...
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who...
It's the most loved food in America. And we want to tell you a story about three pizza places in the...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
A master pizzaiola, working in rural Mississippi, discusses his craft.
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots...
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré a...
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo;...
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neap...
A riveting documentary style look into the brazilian food industry
Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggi...
Nathanael is not your everyday pizza boy. In fact, he works for none other than Death itself, bringi...
Joey Boca is the owner of a pizza parlour, and has been married to Rosalie for years. When Rosalie d...
A trio of guys try and make up for missed opportunities in childhood by forming a three-player baseb...
A loser of a crook and his wife strike it rich when a botched bank job's cover business becomes a sp...
Victor is a cook who works in a greasy roadside restaurant owned by his mother, Dolly. It's just the...