While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
A student's increasingly intimate line of questioning causes his interview with a local horror host ...
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots...
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neap...
So often a documentary will try to capture the supposed real experience of life in New York City, an...
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
It's the most loved food in America. And we want to tell you a story about three pizza places in the...
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it o...
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies i...
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré a...
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo;...
In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
A riveting documentary style look into the brazilian food industry
A master pizzaiola, working in rural Mississippi, discusses his craft.
After the defeat of their old arch nemesis, The Shredder, the Turtles have grown apart as a family. ...
Joey Boca is the owner of a pizza parlour, and has been married to Rosalie for years. When Rosalie d...
Christoph, 31, a good-looking but frustrated single man and proud owner of a Renault Twingo, dreams ...
After losing his father, a teenage boy decides to continue the family business and deliver pizza by ...
Salvatore "Sal" Fragione is the Italian owner of a pizzeria in Brooklyn. A neighborhood local, Buggi...
Victor is a cook who works in a greasy roadside restaurant owned by his mother, Dolly. It's just the...