In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

LIKE is an IndieFlix Original documentary that explores the impact of social media on our lives and ...

After seven years in prison, a female student in Tehran is hanged for murder. She had acted in self-...

The film explores the potential for automation in every sector of employment and questions the integ...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

Pauline, Norah, Kristina and others wait for hours, sitting under a hut deep in the Bois de Vincenne...

Notes on Summer is a 2023 short movie shot in Italy and France. It is up to you to grasp the meaning...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...

About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...
A short documentary about the construction of the parisian subway in the 50s.

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...

What does it mean to be Black in America in the 21st century? The recently formed Black American fil...