In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...

Pouvoir Oublier is a political documentary first constructed from the words of the speakers whose li...

Visit to a famous Sana'a tower house with an architect

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

The war in the Ukraine has changed the way many European countries view Russian politics. Suddenly i...

30,000 people die in the US each year by firearms. Collateral damage of an undeclared civil war, fro...

Ten years ago, the paths of Abou, Laura, Cadiatou and Jacques have crossed Emmanuelle’s. She was the...

French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...

Yanie is 14 years old, and the foster family who raised her is retiring. Social services believe tha...

A 64 year old cardboard collecting grandmother and a Brazilian bodybuilder reveal the identity of Ma...