In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

Notes on Summer is a 2023 short movie shot in Italy and France. It is up to you to grasp the meaning...

About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...

As clichés go, in 1999 the World as we knew it was about to change - and we'd been expecting it. Sin...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...

In Quebec, the lakes we love and take for granted are quickly perishing, as highlighted by the proli...
A short documentary about the construction of the parisian subway in the 50s.

French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...

Through a powerful visual metaphor, Camille Vigny gives a first-person account of the domestic viole...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...
While some of them flirt with the limits, others are dropouts or in school reintegration, they are s...

Yanie is 14 years old, and the foster family who raised her is retiring. Social services believe tha...

Shelley is a timid elderly lady who is competing in the Miss Senior USA pageant. Immersion in an ext...

Filmmaker Sophie Dros enters into a dialogue with strong women in a powerfull document about being a...