In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

Tímamót, or Changes in English. An upbeat, heartwarming story about Gudjon, Sigurbjorn and Steinthor...
A short documentary about the construction of the parisian subway in the 50s.

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

After seven years in prison, a female student in Tehran is hanged for murder. She had acted in self-...

An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...

LIKE is an IndieFlix Original documentary that explores the impact of social media on our lives and ...

30,000 people die in the US each year by firearms. Collateral damage of an undeclared civil war, fro...

A 64 year old cardboard collecting grandmother and a Brazilian bodybuilder reveal the identity of Ma...

French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...

Shelley is a timid elderly lady who is competing in the Miss Senior USA pageant. Immersion in an ext...