In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

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About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...

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Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

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Three men seeking asylum in Ireland find themselves on the streets, caught between restrictive migra...

Although director Olga Kosanović was born and raised in Austria, she is not allowed to be Austrian. ...

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"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...

LIKE is an IndieFlix Original documentary that explores the impact of social media on our lives and ...