In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Three men seeking asylum in Ireland find themselves on the streets, caught between restrictive migra...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

As clichés go, in 1999 the World as we knew it was about to change - and we'd been expecting it. Sin...

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten...
What if we changed viewpoints? "Bullying, our lives after" highlights the suffering of adults who we...

THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab...

Although director Olga Kosanović was born and raised in Austria, she is not allowed to be Austrian. ...
Ivory Coast, the Democratic Republic of Congo, and Senegal – when it comes to love and sex, these Af...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...

Visit to a famous Sana'a tower house with an architect

An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...