In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
In his new film, Erwin Wagenhofer is looking for the good and beautiful in this world.
The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...
In a world where technology and humanity intertwine, Tiffany, a self-aware feminist "sex robot", emb...
Masao Adachi, the author and director of experimental works and pinku-eiga in the 1960s, was a membe...
THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab...
About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...
Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...
What does it mean to be Black in America in the 21st century? The recently formed Black American fil...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...
"TDS, derrière l'écran des travailleuses du sexe" is a deep dive into the lives of Betty, Anaïs, Noo...
An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...
Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten...
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...
Three men seeking asylum in Ireland find themselves on the streets, caught between restrictive migra...
The film explores the potential for automation in every sector of employment and questions the integ...