In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Tímamót, or Changes in English. An upbeat, heartwarming story about Gudjon, Sigurbjorn and Steinthor...

The film explores the potential for automation in every sector of employment and questions the integ...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...

About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...

Visit to a famous Sana'a tower house with an architect
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

Pouvoir Oublier is a political documentary first constructed from the words of the speakers whose li...

Pauline, Norah, Kristina and others wait for hours, sitting under a hut deep in the Bois de Vincenne...
A short documentary about the construction of the parisian subway in the 50s.

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...