In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Through a powerful visual metaphor, Camille Vigny gives a first-person account of the domestic viole...

French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...

War has ravaged the Ukrainian city of Bucha, whose residents have endured unimaginable hostility and...

The tragedy of Eva-Marree, deprived of her children for prostitution then killed by their father. In...

The war in the Ukraine has changed the way many European countries view Russian politics. Suddenly i...

It’s 2020 and Minsk, the capital city of Belarus, is overflowing with anti-government protests. A dr...

Documentary about the life and work of Mário Eloy, one of the greatest painters of the second genera...

A 64 year old cardboard collecting grandmother and a Brazilian bodybuilder reveal the identity of Ma...

The historical memory of torture, persecution and killings of homosexuals and lesbians in Spain duri...

Smartphones, computers, gaming consoles or digital tablets are now givens in our daily lives. The el...

Yanie is 14 years old, and the foster family who raised her is retiring. Social services believe tha...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...

Ten years ago, the paths of Abou, Laura, Cadiatou and Jacques have crossed Emmanuelle’s. She was the...

An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...