In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
On February th 1970, Carlos Castañeda de la Fuente tried to assassinate the Mexican President to ave...
After the India of Varanasi’s boatmen, the American desert of the dropouts, and the Mexico of the ki...
Through a montage of compelling videos posted on the Internet by young gays, bis, lesbians or transs...
The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...
Through a powerful visual metaphor, Camille Vigny gives a first-person account of the domestic viole...
Smartphones, computers, gaming consoles or digital tablets are now givens in our daily lives. The el...
DETECTION. Consideration of past, present and future of a small village in Germany. For over a centu...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...
What does the looming A.I. revolution mean for us as individuals and as a society?
A look at how climate change affects our environment and what society can do to prevent the demise o...
Working from the text of James Baldwin’s unfinished final novel, director Raoul Peck creates a medit...
Visit to a famous Sana'a tower house with an architect
By 2045, twenty localities in Germany will be resettled because of brown coal open pit mining. The f...
French actors Lucien Jean-Baptiste, Aïssa Maïga, Sonia Rolland, Deborah Lukumuena, Marie-France Malo...