In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Documentary about the life and work of Mário Eloy, one of the greatest painters of the second genera...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...
A short documentary about the construction of the parisian subway in the 50s.

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...

Visit to a famous Sana'a tower house with an architect
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

Shot during three seasons, Kenuajuak's documentary tenderly portrays village life and the elements t...

Ten years ago, the paths of Abou, Laura, Cadiatou and Jacques have crossed Emmanuelle’s. She was the...
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...

An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...