In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Pauline, Norah, Kristina and others wait for hours, sitting under a hut deep in the Bois de Vincenne...

Approximately, because so-called "ethnic" statistics are prohibited, there are an estimated 3.3 mill...
A short documentary about the construction of the parisian subway in the 50s.

30,000 people die in the US each year by firearms. Collateral damage of an undeclared civil war, fro...

A 64 year old cardboard collecting grandmother and a Brazilian bodybuilder reveal the identity of Ma...

Yanie is 14 years old, and the foster family who raised her is retiring. Social services believe tha...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

Notes on Summer is a 2023 short movie shot in Italy and France. It is up to you to grasp the meaning...

Unexpected shelter made of prefabs in the heart of a burning city, the supervised drug consumption f...

Shot during three seasons, Kenuajuak's documentary tenderly portrays village life and the elements t...