In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
"Africa Light" - as white local citizens call Namibia. The name suggests romance, the beauty of natu...

After seven years in prison, a female student in Tehran is hanged for murder. She had acted in self-...

LIKE is an IndieFlix Original documentary that explores the impact of social media on our lives and ...
Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

Since the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza...

The Philippines remains the only nation without legalized divorce. Through the perspectives of a con...
A short documentary about the construction of the parisian subway in the 50s.

The film does not have a plot per se; it mixes documentary footage, along with standard movie scenes...

Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Fi...

Pouvoir Oublier is a political documentary first constructed from the words of the speakers whose li...

About Stefan Stricker, who calls himself Juwelia and has been running a gallery on Sanderstraße in B...

As clichés go, in 1999 the World as we knew it was about to change - and we'd been expecting it. Sin...

An attempt to engage with the historical, mythical and the contemporary worlds of the city of Pushka...

Ten years ago, the paths of Abou, Laura, Cadiatou and Jacques have crossed Emmanuelle’s. She was the...

Shot during three seasons, Kenuajuak's documentary tenderly portrays village life and the elements t...