Over 90 percent of the available lands in the Greater Chaco region of the Southwest have already been leased for oil and gas extraction. Witness the Indigenous-led work to protect the remaining lands that are untouched by oil and gas, as well as the health and well-being of communities surrounded by these extractive industries.
An eye-opening documentary that asks the question: Are we going to let climate change destroy civili...
Documentary telling the story of the rise and fall of a daring experiment into atomic energy as the ...
The Salton Sea: An inland ocean of massive fish kills, rotting resorts, and 120 degree nights locate...
The film was shot in an old, decrepit building where dozens of guest-workers' families live. The own...
It starts with a live radio broadcast from the Bikini Atoll a few days before it is annihilated by a...
This 1991 Academy Award®-winning documentary uncovers the disastrous health and environmental side e...
Mark and Dan Jury document the gradual demise of a community nestled within the Cuyahoga National Re...
In the 1950s, a devastating fog descended on London and enveloped the capital for several days, leav...
With a hybrid style blending political essay and road movie, this documentary by Santiago Bertolino ...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the c...
A cinematic and introspective look at the residents of a Quebec town—once the site of the world's la...
A feature documentary about the journey of mankind to discover our true force and who we truly are. ...
Every day our changing climate pushes us closer to an environmental catastrophe, but for most the pr...
The Rapanui community on Easter Island fights to prevent an environmental collapse due to overwhelmi...
A documentary about a 15-day river-rafting trip on the Colorado River aimed at highlighting water co...
In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings ...